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Recipe: Yummy Baklava with date filling

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Baklava with date filling . Move the stack carefully and put it in over the cheese filling. Trim the excess dough with sharp scissors. Baklawa is a dessert I grew up eating in Saudi Arabia, in many varieties of shapes and fillings. Shobiyet (Şöbiyet Baklava) is a cream and nuts filled Turkish baklava. It is a traditional and popular kind of baklava. You can make it from scratch with. You can cook Baklava with date filling using 11 ingredients and 9 steps. Here is how you cook it. Ingredients of Baklava with date filling It's 16 of phylo pastry sheets. You need 100 gm of melted butter. You need of for the filling:. You need 1/2 kg of ripe black dated deseeded and peeled. It's 2 tbsp of butter. It's of for the syrup:. It's 1 cup of sugar. You need 1 cup of water. It's 1 tsp of lemon juice. Prepare 1 tbsp of rose water. You need 1 tbsp of orange flower water.

How to Cook Delicious Sig's Traditional Baumkuchen (Tree Cake)

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Sig's Traditional Baumkuchen (Tree Cake) . You can have Sig's Traditional Baumkuchen (Tree Cake) using 20 ingredients and 8 steps. Here is how you achieve that. Ingredients of Sig's Traditional Baumkuchen (Tree Cake) It's of For the cake. Prepare 5 of eggs. Prepare 1 pinch of salt. Prepare 75 gr of caster sugar. You need 1 teaspoon of vanilla sugar. Prepare 40 gr of corn or potato (flour)starch. It's 1 of good pinch of cinnamon. It's 1 pinch of ground cardamom. Prepare 30 gr of ground blanched almonds. You need 80 gr of flour. Prepare of I-2 tablespoon best dark rum or Amaretto. It's 50 ml of milk. You need 125 gr of grated baking marzipan. You need 180 gr of soft butter, but not melted. You need 75 gr of icingsugar sifted. You need of I/2 of grated orange peel from unwaxed or organic orange. You need of thick apricot jam (optional

Easiest Way to Cook Tasty Valentine's Day chocolate chip and m&m cookies

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Valentine's Day chocolate chip and m&m cookies . You can cook Valentine's Day chocolate chip and m&m cookies using 4 ingredients and 5 steps. Here is how you cook it. Ingredients of Valentine's Day chocolate chip and m&m cookies It's 2 packs of Betty Crocker chocolate chip cookie mix. Prepare 2 sticks of butter softened (salted or unsalted). You need 2 of eggs. You need 1 bag of m&m chocolate candies (red, white, pink). Valentine's Day chocolate chip and m&m cookies instructions Preheat oven to 375 degrees. Place the mix in a bowl and add the butter and eggs. Mix thoroughly then add your m&m's and mix again. Place on ungreased cookie sheet and bake for 8-15 minutes depending on what size you make your cookies. Wait 10 minutes to cool and ENJOY ❤.

Easiest Way to Make Delicious Classic chocolate chip cookies

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Classic chocolate chip cookies . You can have Classic chocolate chip cookies using 9 ingredients and 6 steps. Here is how you cook it. Ingredients of Classic chocolate chip cookies You need 1 cup of softened butter. It's 1 cup of white sugar. It's 1 cup of packed brown sugar. You need 2 of eggs. Prepare 1 tsp of baking soda. Prepare 2 tsp of hot water. Prepare of ¹/² tsp salt. You need 3 cups of all-purpose flour. You need 2 cups of semisweet chocolate chips. Classic chocolate chip cookies step by step Preheat oven to 350 degrees F.. Cream together butter and white and brown sugar until smooth.. Beat in one egg at a time then stir in vanilla.. Dissolve baking soda in hot water and add to mixture with salt.. Stir in flour and chocolate chips.. Bake 10-15 minutes depending on co

Recipe: Perfect Sausage roll

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Sausage roll . You can have Sausage roll using 7 ingredients and 4 steps. Here is how you cook that. Ingredients of Sausage roll You need 2 sheets of puff pastry. You need 1 lb of ground sausage. It's 3 of sage leaves. It's 1/4 cup of fresh parsley. Prepare 1 of large or 2 small cloves of garlic. It's 1 of egg separated. It's to taste of Salt and pepper. Sausage roll instructions Preheat your oven to 375 degrees, line 2 baking sheets with parchment paper and set aside. Add the sage, parsley and garlic in a mini chopper (or finely chopped by hand) and pulse until finely chopped.. A large bowl, mix together the sausage, herb and garlic mixture, egg white and a small pinch of salt and pepper, set aside. Meanwhile, in a small bowl, whisk the egg yolk with a couple tablespoons of water to make the egg wash and set aside. Lay out each piece of puff pastry on a lightly f

Recipe: Appetizing Butter pecan snowball cookies (Mexican wedding cookies)

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Butter pecan snowball cookies (Mexican wedding cookies) . These pecan snowball cookies (also known as Mexican wedding cookies or Russian tea cakes) are incredibly buttery and easy to make. I love how easy these cookies are to make. How to make Buttery Pecan Snowball Cookies. They can be baked and frozen ahead of time. Butter Pecan Snowball Cookies - If you love yummy buttery shortbread cookies, loaded with finely chopped pecans and smothered in powdered These Butter Pecan Snowball Cookies just melt-in-your mouth! You've probably heard them also referred to as Mexican Wedding Cookies, Russian. You can have Butter pecan snowball cookies (Mexican wedding cookies) using 7 ingredients and 3 steps. Here is how you achieve it. Ingredients of Butter pecan snowball cookies (Mexican wedding cookies) It's 1 cup of butter softened. Prepare 1/2 c of powder sugar. It's 1/4 tsp of salt. It's 1 1/2 tsp of vanilla extract.

Easiest Way to Prepare Appetizing Lemon Macarons with Italian Meringue

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Lemon Macarons with Italian Meringue . You can cook Lemon Macarons with Italian Meringue using 7 ingredients and 44 steps. Here is how you cook it. Ingredients of Lemon Macarons with Italian Meringue It's 64 grams of Almond flour. You need 60 grams of Powdered sugar. Prepare 22 grams of Egg white ①. It's 1 of Yellow food coloring (lemon yellow & golden yellow or egg yellow). You need 60 grams of ★Granulated sugar. It's 15 ml of ★Water. You need 22 grams of Egg white ②. Lemon Macarons with Italian Meringue instructions Prepare the Lemon curdthe day before. Add 20 g of almond powder (not listed in the ingredients list) on the next day, and mix in advance.. If the almond flour is humid or damp, sift it and put in a 250°F/120°C oven for about 2 to 3 minutes until it is dry.. Use a 4 cm diameter round mold and draw 24 rounds on a parchment paper. (