Recipe: Yummy Baklava with date filling
Baklava with date filling . Move the stack carefully and put it in over the cheese filling. Trim the excess dough with sharp scissors. Baklawa is a dessert I grew up eating in Saudi Arabia, in many varieties of shapes and fillings. Shobiyet (Şöbiyet Baklava) is a cream and nuts filled Turkish baklava. It is a traditional and popular kind of baklava. You can make it from scratch with. You can cook Baklava with date filling using 11 ingredients and 9 steps. Here is how you cook it. Ingredients of Baklava with date filling It's 16 of phylo pastry sheets. You need 100 gm of melted butter. You need of for the filling:. You need 1/2 kg of ripe black dated deseeded and peeled. It's 2 tbsp of butter. It's of for the syrup:. It's 1 cup of sugar. You need 1 cup of water. It's 1 tsp of lemon juice. Prepare 1 tbsp of rose water. You need 1 tbsp of orange flower water.