Easiest Way to Prepare Tasty Trinidadian Puff aka Choux Pastry

Trinidadian Puff aka Choux Pastry.

Trinidadian Puff aka Choux Pastry You can have Trinidadian Puff aka Choux Pastry using 4 ingredients and 10 steps. Here is how you cook it.

Ingredients of Trinidadian Puff aka Choux Pastry

  1. Prepare 3 large of eggs.
  2. Prepare 1 cup of flour.
  3. It's 4 oz of margarine (half of a butter).
  4. Prepare 1 cup of water.

Trinidadian Puff aka Choux Pastry instructions

  1. Pre-heat oven at 375°.
  2. Sift the flour and set aside.
  3. Boil the water and margarine together.
  4. When margarine has melted, add the flour to the hot mixture and stir until a ball is formed.
  5. Remove from heat and allow to cool for about 3-5 mins.
  6. Slightly beat in one egg at a time.
  7. Continue beating until the mixture becomes smooth.
  8. Using a pastry piping bag, squeeze 1inch thick mixture on a slightly greased baking tray.
  9. Bake at 375° or until a toothpick comes out clean with sticked in..
  10. Make small insertion and fill with your favourite filling (cheese, tuna, chicken etc).

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