How to Prepare Tasty Baklava (using puff pastry)

Baklava (using puff pastry).

Baklava (using puff pastry) You can cook Baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baklava (using puff pastry)

  1. You need 1/3 cup of melted butter.
  2. It's 2 cups of crushed nuts (pistachio,walnut,cashew and etc.).
  3. You need 1 tsp of ground cinnamon.
  4. It's 1 pack of puff pastry or phyllo sheets.
  5. You need of For the syrup.
  6. You need 1/2 cup of honey.
  7. It's 3/4 cup of water.
  8. You need 2 tbsp of lemon juice.
  9. You need 1 cup of granulated sugar.

Baklava (using puff pastry) step by step

  1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts..
  2. If puff pastry, brush butter and put some nuts on every layer of the sheet.
  3. Preheat the oven at 180°C for 15mins..
  4. Cut pastry into diagonal shape and then bake for 1hour and 15mins..
  5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while.
  6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts.

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