How to Prepare Tasty Chocolate stuffed puff pastry

Chocolate stuffed puff pastry.

Chocolate stuffed puff pastry You can cook Chocolate stuffed puff pastry using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chocolate stuffed puff pastry

  1. It's 1 sheet of puff pastry, thawed.
  2. Prepare of Chocolate Filling.
  3. It's 1 Cup of sugar.
  4. Prepare 2 Tbsp of A/P flour.
  5. It's 2 of egg yolks, lightly beaten.
  6. It's 1 1/2 cups of milk.
  7. It's 1/4 tsp of salt.
  8. Prepare 1 1/2 oz of unsweetened chocolate, chopped.
  9. Prepare 2 tbsp of butter.
  10. Prepare 1 tsp of vanilla extract or hazelnut extract.
  11. Prepare 1 of egg slightly beaten for puff pastry.

Chocolate stuffed puff pastry instructions

  1. Take puff pastry out to thaw according to package directions..
  2. Meanwhile, mix together flour, sugar and salt in saucepan. Slowly stir in milk until combined..
  3. Heat over medium heat until starts to thicken, stirring constantly..
  4. Next stir some of the hot mixture into the eggs, stirring quickly. Then immediately add egg mixture back into hot mixture and stir quickly to combine. Let cook over medium until bubbly and cook an additional minute..
  5. Next stir in chopped chocolate until dissolved and smooth..
  6. Remove from heat and stir in butter and vanilla extract. Cover with film directly on chocolate mixture and let cool at room temp..
  7. Pastry.
  8. Place sheet of pastry on backing sheet. Cut into 8 pieces, do not prick with fork. Brush lightly with egg wash and bake at 425 for 15 minutes..
  9. Remove from baking sheet and allow to cool..
  10. Split open and spread chocolate. Enjoy your homemade chocolate pastry!.

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