Recipe: Appetizing Iz's Galette des Rois

Iz's Galette des Rois.

Iz's Galette des Rois You can cook Iz's Galette des Rois using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Iz's Galette des Rois

  1. It's 3 1/2 ounces of softened butter.
  2. Prepare 1/2 cup of sugar.
  3. You need 1/8 teaspoon of almond extract.
  4. It's 2 teaspoons of rum.
  5. You need 1 cup of almond flour.
  6. It's 1 tablespoon of orange zest.
  7. It's pinch of salt.
  8. Prepare 2 of eggs.
  9. You need 1 pound of puff pastry.

Iz's Galette des Rois instructions

  1. Cream together softened butter, sugar, extract, and rum.
  2. Mix together almond flour, salt, zest.
  3. Add flour mixture and eggs, whip until fluffy. Set aside..
  4. Roll out the pastry to a rectangle large enough to cut 2 - 9 inch rounds..
  5. Cut rounds. Eggwash around the edge of each..
  6. Place frangipane in center of one round..
  7. Top with second round with egg washed edges touching..
  8. Place on parchment lined sheet pan.
  9. Egg wash the top of the round..
  10. Crimp edges of round. Press a finger down on the edge while pushing the back edge of a paring knife toward the center of the round..
  11. With a sharp paring knife, score the top of the round. I draw three lines and then put a herring bone pattern between them. You are not cutting completely through the dough, only about halfway..
  12. Bake in a preheated 375°F oven for 30 minutes..

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