Recipe: Perfect Mini Tofu Pumpkin Pie

Mini Tofu Pumpkin Pie.

Mini Tofu Pumpkin Pie You can have Mini Tofu Pumpkin Pie using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mini Tofu Pumpkin Pie

  1. You need 210 g of Pumpkin puree in a can.
  2. You need 150 g of Soft (Silken) Tofu.
  3. Prepare 70 g of Sugar.
  4. You need 1/2 tsp. of Cinammon.
  5. It's 1/4 tsp. of Pumpkin Pie Spice.
  6. You need 1 Sheet of Frozen pastry sheet.

Mini Tofu Pumpkin Pie step by step

  1. Take the frozen pastry out of the freezer. Preheat the oven to 425 F..
  2. Put all the ingredients in a food processor and mix until smooth..
  3. Roll out the pastry sheets and cut out circles slightly larger than the individual cups in your cupcake tin..
  4. Grease your cupcake tin and fit the pastry in it. (It doesn't have to come all the way to the top.).
  5. Poke holes on the bottom of the crust using a fork and spoon the pumpkin filling in each cup..
  6. Bake in a 425 F preheated oven for 10 minutes then lower the heat to 325 F and continue baking for 20 to 25 minutes..
  7. Take out of the oven and cool on a wire rack and refrigerate. Garnish with whip cream and serve.

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