Recipe: Perfect Toffee Pecan Cookies

Toffee Pecan Cookies.

You can cook Toffee Pecan Cookies using 9 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Toffee Pecan Cookies

1. Prepare 2 cup of softened butter.
2. Prepare 1 1/2 cup of sugar.
3. Prepare 1/2 cup of brown sugar.
4. It's 2 tsp of vanilla.
5. You need 4 cup of flour.
6. You need 2 tsp of cinnamon.
7. Prepare 1 tsp of salt.
8. You need 1 cup of toffee pieces.
9. It's 1 cup of chopped pecans.

Toffee Pecan Cookies step by step

1. Preheat oven to 350.
2. Cream butter, sugars, and vanilla.
3. Add flour, cinnamon and salt.
4. Mix thoroughly.
5. Add toffee and pecans.
6. Mix completely.
7. If you choose to scoop the cookies there is no need to chill the dough.
8. If you want them to look like traditional shortbread cookies and half dip them in chocolate, you should roll dough into a log, wrap tightly with plastic wrap and refrigerate for at least 30 minutes.
9. The dough then can be sliced into rounds.
10. Place dough— however you have prepared it— onto parchment lined baking sheets.
11. Bake 12-15 minutes.
12. Once completely cooled, if you want to dip in chocolate, melt 1 cup chocolate chips in small sauce pan.
13. Half dip each cookie and place on parchment lined, cold baking sheets.
14. Sprinkle with more chopped pecans or toffee pieces.