Recipe: Yummy Salmon en Croute (With Lemon and Chilli) OR (Dill and Herbs)

Salmon en Croute (With Lemon and Chilli) OR (Dill and Herbs).

Salmon en Croute (With Lemon and Chilli) OR (Dill and Herbs) You can cook Salmon en Croute (With Lemon and Chilli) OR (Dill and Herbs) using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salmon en Croute (With Lemon and Chilli) OR (Dill and Herbs)

  1. You need 500 gr of Salmon Fillet Boned and skinned.
  2. Prepare 1 Tsp of Flaky Salt (I used Himalayan Pink).
  3. You need 1 Tbs of Dark brown Sugar.
  4. You need 100 gr of Cream Cheese.
  5. It's 1/2 of lemon zest and juiced.
  6. You need 1 Tsp of Chipotle Chilli flakes (Option).
  7. You need 2 of Large Dill Sprigs (or use half if using the Chilli).
  8. It's 250 gr of Block ready made Puff Pasty.
  9. It's 1 of Egg - beaten.

Salmon en Croute (With Lemon and Chilli) OR (Dill and Herbs) instructions

  1. Cut the Fillet in half so you have 2 equal pieces the lightly rub both pieces with the salt and sugar. stack them left and right with the skinned side on the top and bottom. Then place into a plastic bag and roll so that the pieces are pressed firmly together (I add 2 elastic bands). Put into the fridge for at least 20 hours to firm up..
  2. Mix the cream cheese with herbs, lemon zest and juice and add chilli flakes if using. Put to one side and Roll out your puff pasty to at least double the size of the fillets plus 4 cm extra each side..
  3. Line a baking sheet with parchment paper or lightly dust with flour..
  4. Cut the pastry into half and place the unwrapped first salmon fillet in the middle, then put the cream cheese mix on top and place the second fillet on top of that making a sandwich..
  5. Egg wash around the salmon and then Place the 2nd piece of Pastry on top and push the pastry edges together. Using a fish slice carefully transfer to the Baking Sheet and tuck in the pastry all the way around. Then crimp the edges together - I just use 3 fingers and push firmly around the edge. Brush the whole thing with egg and put into fridge for at least 45 mins or even the day before needed..
  6. Heat the Oven to 220c, Brush with more Egg and cook for 20 mins, Turn 180 degrees and lower heat to 180c and cook for another 10 mins. Remove and allow to rest before serving. WOW :).
  7. One of my friends loves this without the lemon and extra chilli so enjoy :).

Comments

Post a Comment

Popular posts from this blog

Easiest Way to Prepare Appetizing Lemon Macarons with Italian Meringue

Image
Lemon Macarons with Italian Meringue . You can cook Lemon Macarons with Italian Meringue using 7 ingredients and 44 steps. Here is how you cook it. Ingredients of Lemon Macarons with Italian Meringue It's 64 grams of Almond flour. You need 60 grams of Powdered sugar. Prepare 22 grams of Egg white ①. It's 1 of Yellow food coloring (lemon yellow & golden yellow or egg yellow). You need 60 grams of ★Granulated sugar. It's 15 ml of ★Water. You need 22 grams of Egg white ②. Lemon Macarons with Italian Meringue instructions Prepare the Lemon curdthe day before. Add 20 g of almond powder (not listed in the ingredients list) on the next day, and mix in advance.. If the almond flour is humid or damp, sift it and put in a 250°F/120°C oven for about 2 to 3 minutes until it is dry.. Use a 4 cm diameter round mold and draw 24 rounds on a parchment paper. (
Read more

Recipe: Appetizing Glazed Orange Cookies

Image
Glazed Orange Cookies . You can have Glazed Orange Cookies using 12 ingredients and 7 steps. Here is how you achieve it. Ingredients of Glazed Orange Cookies You need 1 1/4 Cup of All-purpose flour. You need 1/2 Teaspoon of baking powder. You need 1/8 Teaspoon of Salt. You need 1/2 Cup of Granulated sugar. Prepare 1 Tablespoon of Grated orange zest. You need 1/2 Cup of unsalted butter. You need 1 Tablespoon of fresh orange juice. Prepare 1/2 of an egg. You need of Orange Glaze. You need 3/4 Cup of icing sugar. You need 1 Tablespoon of Orange zest. Prepare of Fresh orange juice. Glazed Orange Cookies instructions Preheat oven to 175 degrees celsius. Line a baking pan with parchment paper.. In a bowl, whisk together the flour, baking powder, and salt; set aside.. In a small bowl, combine the the sugar and orange zest, rubbing the
Read more

How to Cook Perfect French Meringue Macarons

Image
French Meringue Macarons . You can cook French Meringue Macarons using 7 ingredients and 15 steps. Here is how you achieve that. Ingredients of French Meringue Macarons You need 60 grams of Egg white. You need 1/3 tsp of Dehydrated egg whites. It's 40 grams of Powdered sugar (for the egg whites). You need 70 grams of Almond powder. You need 100 grams of Powdered sugar. It's 4 cm of Vanilla beans. Prepare 1 of Butter cream. French Meringue Macarons instructions Preparation: Combine the almond powder and 100 g powdered sugar in a mixing bowl. Prepare a piping bag with a 1 cm tip.. Now, make the meringue. Combine egg whites to 40 g of powdered sugar and vanilla and beat together until the mixture looks glossy. Make sure that you mix it well enough that it wont fall out of the bowl if you turn it upside down.. Add meringue to the dry ingredients bowl, and
Read more