How to Cook Tasty Whole Wheat Peanut Butter Cookies

Whole Wheat Peanut Butter Cookies. Easy Whole Wheat Peanut Butter Cookies. In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended.

Whole Wheat Peanut Butter Cookies I made some of the using the traditional peanut butter cookie criss-cross method (pressing them down with a fork) and left some in a ball The ones left in a ball before baking were softer and chewier (a consistency which is more challenging to achieve with whole wheat cookies), and the ones pressed. Chocolate Chip Peanut Butter Cookie - Switch to Whole Wheat. These cookies have an amazing texture (which you'd never expect from no butter and whole wheat flour). You can have Whole Wheat Peanut Butter Cookies using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Whole Wheat Peanut Butter Cookies

  1. It's 1 cup of peanut butter.
  2. It's 1/2 cup of unsalted butter.
  3. It's 1/3 cup of maple syrup.
  4. You need 1/3 cup of packed brown sugar.
  5. You need 1 of egg.
  6. You need 1 1/4 cups of whole wheat flour.
  7. Prepare 1 teaspoon of baking powder.

Ease: You can whip up the dough for these little delights in the same amount of. They're chewy, nutty, lightly crispy and the Rolling out these whole wheat cookies is a breeze, too. Just roll the cookies into balls and then lightly press them down with the bottom of a glass cup. If you love fluffy oatmeal cookies, you'll adore these.

Whole Wheat Peanut Butter Cookies instructions

  1. Preheat the oven to 350F..
  2. Soften the butter by microwaving it for 30 seconds..
  3. In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour..
  4. Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork..
  5. Bake for 20 minutes..

They're made with some of my favorite ingredients: whole wheat flour, Greek yogurt Hope y'all like them! Feel free to substitute almond or another type of nut butter for the peanut butter if you like. These are best eaten the day they are. Spelt flour bakes into a slightly darker cookie (photo), whole wheat pastry flour is slightly blonder - more traditional in appearance in the end. Cream together the butter, sugar, peanut butter, egg and vanilla extract.

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