How to Make Appetizing Best chocolate chip cookies I’ve ever had

Best chocolate chip cookies I’ve ever had. Sweet, salty, soft, chewy and ludicrously moreish. Gemma's Best Ever Chocolate Chip Cookies Recipe. This Best Chocolate Chip Cookie recipe perfectly combines the magic ratio of brown to white sugar.

Best chocolate chip cookies I’ve ever had It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). The Best Chewy Chocolate Chip Cookies. You can cook Best chocolate chip cookies I’ve ever had using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Best chocolate chip cookies I’ve ever had

  1. It's 1/2 cup of old fashioned oats.
  2. It's 2 1/4 cup of all purpose flour.
  3. Prepare 1 tsp of baking soda.
  4. Prepare 1/4 tsp of cinnamon.
  5. It's 1 cup of unsalted butter (melted).
  6. You need 3/4 cup of (packed) brown sugar.
  7. You need 3/4 cup of sugar.
  8. It's 1 Tbsp of vanilla.
  9. You need 1/2 tsp of lemon juice.
  10. It's 2 of large eggs.
  11. You need 3 cups of chocolate chips.
  12. Prepare 1 1/2 cup of chopped walnuts.

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and I love this recipe so much!! I am NEVER using chocolate chips ever again! These are the BEST cookies you will ever eat!

Best chocolate chip cookies I’ve ever had step by step

  1. Place 1/2 cup oats in a food processor. (You want to make them into a powder)..
  2. Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside.
  3. In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth..
  4. Stir wet mixture into the dry. Mixture will be lumpy..
  5. Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts..
  6. Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight..
  7. Preheat 350°.
  8. Place cookies well spaced on sheet. Slightly depress each ball with palm of have..
  9. Bake 13-17 minutes.
  10. DO NOT OVER BAKE. these are best a little bit under done..
  11. You’re welcome.
  12. 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar..

I was tired of making homemade chocolate chip cookies that were overly crispy and flat, like the Tollhouse version that's boring as hell. They are the best chocolate chip cookie recipe I have ever made. I've tried different ones and I always come. Cookies also have an undeniable allure. I mean… I've never met anyone who doesn't appreciate homemade chocolate chip cookies… have you?

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