Recipe: Perfect Coconut Raisin Cookies

Coconut Raisin Cookies.

Coconut Raisin Cookies You can have Coconut Raisin Cookies using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Coconut Raisin Cookies

  1. It's 56 g of unsalted butter, room temperature.
  2. You need 75 g of granulated sugar.
  3. It's 114 g of all-purpose flour.
  4. Prepare 2 g (1/2 tsp) of baking powder.
  5. It's 50 g of desiccated coconut / unsweetened shredded coconut.
  6. It's 35 g of raisins.
  7. You need 1/8 tsp of table salt.
  8. It's 30 of – 45 g (2 – 3 tbsp) milk.

Coconut Raisin Cookies instructions

  1. Youtu.be/ECvpJfskB1A.
  2. In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed..
  3. Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined..
  4. Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky..
  5. Cover it in the bowl and refrigerate for 30 minutes..
  6. Preheat oven to 340°F (170°C). Line a baking tray with parchment paper..
  7. Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray..
  8. Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack..

Comments

Post a Comment

Popular posts from this blog

Easiest Way to Prepare Appetizing Lemon Macarons with Italian Meringue

Image
Lemon Macarons with Italian Meringue . You can cook Lemon Macarons with Italian Meringue using 7 ingredients and 44 steps. Here is how you cook it. Ingredients of Lemon Macarons with Italian Meringue It's 64 grams of Almond flour. You need 60 grams of Powdered sugar. Prepare 22 grams of Egg white ①. It's 1 of Yellow food coloring (lemon yellow & golden yellow or egg yellow). You need 60 grams of ★Granulated sugar. It's 15 ml of ★Water. You need 22 grams of Egg white ②. Lemon Macarons with Italian Meringue instructions Prepare the Lemon curdthe day before. Add 20 g of almond powder (not listed in the ingredients list) on the next day, and mix in advance.. If the almond flour is humid or damp, sift it and put in a 250°F/120°C oven for about 2 to 3 minutes until it is dry.. Use a 4 cm diameter round mold and draw 24 rounds on a parchment paper. (
Read more

Recipe: Appetizing Glazed Orange Cookies

Image
Glazed Orange Cookies . You can have Glazed Orange Cookies using 12 ingredients and 7 steps. Here is how you achieve it. Ingredients of Glazed Orange Cookies You need 1 1/4 Cup of All-purpose flour. You need 1/2 Teaspoon of baking powder. You need 1/8 Teaspoon of Salt. You need 1/2 Cup of Granulated sugar. Prepare 1 Tablespoon of Grated orange zest. You need 1/2 Cup of unsalted butter. You need 1 Tablespoon of fresh orange juice. Prepare 1/2 of an egg. You need of Orange Glaze. You need 3/4 Cup of icing sugar. You need 1 Tablespoon of Orange zest. Prepare of Fresh orange juice. Glazed Orange Cookies instructions Preheat oven to 175 degrees celsius. Line a baking pan with parchment paper.. In a bowl, whisk together the flour, baking powder, and salt; set aside.. In a small bowl, combine the the sugar and orange zest, rubbing the
Read more

How to Cook Perfect French Meringue Macarons

Image
French Meringue Macarons . You can cook French Meringue Macarons using 7 ingredients and 15 steps. Here is how you achieve that. Ingredients of French Meringue Macarons You need 60 grams of Egg white. You need 1/3 tsp of Dehydrated egg whites. It's 40 grams of Powdered sugar (for the egg whites). You need 70 grams of Almond powder. You need 100 grams of Powdered sugar. It's 4 cm of Vanilla beans. Prepare 1 of Butter cream. French Meringue Macarons instructions Preparation: Combine the almond powder and 100 g powdered sugar in a mixing bowl. Prepare a piping bag with a 1 cm tip.. Now, make the meringue. Combine egg whites to 40 g of powdered sugar and vanilla and beat together until the mixture looks glossy. Make sure that you mix it well enough that it wont fall out of the bowl if you turn it upside down.. Add meringue to the dry ingredients bowl, and
Read more